From the basics of stirring to shortening mixing time, defoaming, and chaotic mixing.
What should we focus on and what should we change to control and improve the efficiency of high-viscosity liquids, gas-liquid, liquid-liquid, and solid-liquid systems, while also achieving energy savings, efficiency, defoaming, and time reduction?
Lecturer Professor Koji Takahashi, Department of Bioengineering, Faculty of Engineering, Yamagata University Target Audience: Engineers related to stirring and mixing technologies in industries such as pharmaceuticals and food Venue: Tekuno Kawasaki, 4th Floor Conference Room [Kanagawa, Kawasaki City] 5-minute walk from the East Exit of Mizonokuchi Station on the Tokyu Line and JR Musashi-Mizonokuchi Station Date and Time: December 14, 2011 (Wednesday) 10:30 AM - 4:30 PM Capacity: 30 people *Registration will close once full. Please apply early. Participation Fee: [Early Bird Discount Price] 46,200 yen per person (including tax and textbook fees; lunch not included) *Limited to Tech-Zone members who apply by November 30. Membership registration is free. *After November 30, the [Regular Price] will be 49,350 yen per person (including tax and textbook fees; lunch not included). ◆ When applying for the early bird discount, please select "1 person (early discount)" or "2 people (early discount)" in the number registration.
- Company：AndTech
- Price：10,000 yen-100,000 yen
